Rumble's Kitchen is in need of a skilled breakfast cook. This is a fast paced role with plenty of guest interaction. Early mornings and daytime hours with time to ski or ride in the afternoons.
Always with presentation in mind, our cooks prepare food to the standards of the highest quality in a timely and efficient manner.
Set up stations according to kitchen guidelines, safety standards, and dining event needs.
Work cooperatively, efficiently, and effectively as part of a dedicated and dynamic team.
Continually develop cooking skills and methods and master a variety of cuisines.
Conduct other duties as assigned by kitchen manager/chef when needed.
Must be able to succeed in a fast paced environment, have a demonstrated ability to work on a team, and must be able to stand in a confined area for extended periods of time. Requires ability to lift 30 to 50 lbs. Timeliness and reliability are absolutely essential, as is availability to work weekends/holidays. Previous culinary experience is desired.