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Timbers Lunch Menu

Soups & Salads

Chili (GF) $13
House-made chorizo and local beef, pinto beans, Cabot Cheddar, and house-made crema

Tomato Soup (GF,V) $9
Gaylord Farms organic heirloom tomato soup with a dollop of sour cream

Garden Salad (GF,DF,V) $8
Mixed farm greens, seasonal vegetables, French vinaigrette

Classic Caesar Salad (V) $9
Crisp romaine hearts, house-made garlic croutons, freshly grated parmesan, house-made Caesar dressing

Salad additions:
Mad River Blue Cheese $3
Grilled chicken $10
Grilled salmon $10


Marinated Olives $4

Maple-rosemary Roasted Nuts $3

Chips and Dip $5

Kimchi $4

House-made Pickled Vegetables $4


Poutine $15
Hand-cut fries, brown gravy, Maple Brook Farms cheese curds
Add: crisp pork belly $4

Fries and sauces (GF,DF,V) $8
House-cut fries and house-made sauces: garlic aioli, chipotle aioli and bourbon bbq

Timbers Nachos (GF,V) $14
House-fried corn chips, pinto beans, onion, tomato, Gaylord Farm hot peppers, Cabot Cheddar and sour cream
Add: chili $5

Chicken Wings $14
House dry rub, blue cheese dip, carrots, celery

Carnitas Tacos (GF) $14
Organic corn tortilla, braised pork, Gaylord Farm pickled hot peppers, cilantro, tomato, onion, house-made crema

Vermont Burger $16
Local beef, Cabot cheddar, bacon, hand-cut fries
Sub: side salad $2

Bahn Mi (DF) $16
French baguette, braised pork belly, crisp cucumbers and pickled daikon, carrot, hot peppers, sambal mayo
Sub: five spice tofu

Grilled Cheese (V) $15
Cabot sharp cheddar served with a cup of Gaylord Farm organic heirloom tomato soup

Baked Penne $16
Gaylord Farm bolognese, Maplebrook Farm mozzarella, freshly grated parmesan, side salad

Please mention dietary restrictions to your server and we will do our best to accommodate them.
Gluten-free (GF) vegetarian (V) Dairy-Free (DF) dishes are indicated.
Advisory – consuming raw or undercooked meats, fish, fowl, or dairy products may be hazardous to your health.