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Main Course

Stuffed turkey – slow roasted turkey, classic stuffing


Pumpkin butternut ravioli (veg) – sherry cream sauce, pecans, sage, parmesan


Atlantic salmon – carved whole side, maple mustard glaze


Vegan (available by request) – marinated & grilled portabella mushroom, roasted garlic hummus, roasted red pepper, charred onion, balsamic reduction



Sides

Dinner Rolls – Garlic butter


Green Salad – mixed vegetables, maple balsamic


Classic mashed potato – creamy whipped potato


Cranberry sauce – fresh cranberries, maple syrup, orange zest


Green bean casserole – cream of mushroom soup, crispy shallots


Sweet potato casserole – creamy whipped sweet potato, streusel topping


Steamed broccolini – simply dressed with lemon, olive oil and sea salt


Traditional Stuffing – mirepoix, artisan bread


Gravy – turkey pan sauce




Desserts

Apple Pie

Pumpkin Pie

Carrot Cake

Flourless Chocolate Torte