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Main Course

Stuffed turkey – slow roasted turkey, classic stuffing
Pumpkin butternut ravioli (veg) – sherry cream sauce, pecans, sage, parmesan
Atlantic salmon – carved whole side, maple mustard glaze
Vegan (available by request) – marinated & grilled portabella mushroom, roasted garlic hummus, roasted red pepper, charred onion, balsamic reduction

Sides

Dinner Rolls – Garlic butter

Green Salad – mixed vegetables, maple balsamic

Garlic mashed potato – creamy whipped potato, garlic

Cranberry sauce – fresh cranberries, maple syrup

Green bean casserole – cream of mushroom soup, crispy shallots

Sweet potato casserole – creamy whipped sweet potato, streusel topping

Steamed broccolini – simply dressed with lemon, olive oil and sea salt

Traditional Stuffing – mirepoix, sourdough bread

Gravy – turkey pan sauce

Desserts

Apple Pie

Pumpkin Pie

Carrot Cake

Flourless Chocolate Torte