A unique evening dining experience mid-mountain at Lincoln Peak
The Allyn's Lodge Experience: À La Carte Dinner with Whistle Pig
Mar
17
Tue
Annual
Date & Time
Mar. 17, 2026
5:00 PM — 9:00 PM
Join us, and our friends, at Whistle Pigfor an evening at Allyn’s Lodge, midway up Lincoln Peak, for an intimate and elegant five-course meal in a rustic atmosphere. Arrive at Allyn’s Lodge via our Cabin Cat* and enjoy a delicious fireside meal paired with Whistle Pig. View the sample menu below. Additional beer and wine will be available for purchase.
After dinner, advanced skiers and riders may bundle up to ski and/or snowboard back to the base area on a freshly groomed trail under the cover of darkness with a guide. Non-skiers and riders may take the Cabin Cat back down. Dinners typically run from about 5-9PM.
BOOK NOW
*Or tour/skin up with a guide
Mar
17
Tue
Annual
A unique evening dining experience mid-mountain at Lincoln Peak
The Allyn's Lodge Experience: À La Carte Dinner with Whistle Pig
Date & Time
Mar. 17, 2026
5:00 PM — 9:00 PM
Join us, and our friends, at Whistle Pigfor an evening at Allyn’s Lodge, midway up Lincoln Peak, for an intimate and elegant five-course meal in a rustic atmosphere. Arrive at Allyn’s Lodge via our Cabin Cat* and enjoy a delicious fireside meal paired with Whistle Pig. View the sample menu below. Additional beer and wine will be available for purchase.
After dinner, advanced skiers and riders may bundle up to ski and/or snowboard back to the base area on a freshly groomed trail under the cover of darkness with a guide. Non-skiers and riders may take the Cabin Cat back down. Dinners typically run from about 5-9PM.
BOOK NOW
*Or tour/skin up with a guide
25/26 Allyn’s Lodge Experience
- $290 a person mid-week non holiday and $345 a person weekends/holiday. Must commit to 9 paid seats for a private dinner. Groups can be up to 18 people. Total seat count must be confirmed two weeks in advance of experience date.
- The cabin cat departs from the base area at 5:00 PM. Additional trips will be taken as needed to transport all guests. The dinner typically ends around 9:00 PM followed by the moonlit ski or cabin cat ride(s) down.
- Available to all ages. Children 2 and under are free and may ride in adult laps.
- Any dinner with guests 14 and under who wish to ski/ride down will need an additional ski patrol to assist for safety purposes. A $210 staffing fee will apply.
- This experience is open to non-skiers/riders. The optional ski/ride down at the end of the event is only for advanced skiers/riders.
- Local beer and wine are available for additional purchase.
- Complimentary headlamps are provided for those skiing down.
See what the media has to say about Allyn's Lodge Experiences: The Ski Diva Boston Herald
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1st Course - Appetizers & Maple Highball with 10year Rye
Hors D’oeuvres | locally sourced Cheese and Charcuterie | assorted local cheese and charcuterie items | a variety of fruits, nuts, preserves, spreads and crackers
Classic Alpine Fondue | blend of local alpine-style cheese with a hint of cider | an assortment of classic accoutrements
French Canapes – Chefs’ handmade warm hors d’oeuvres | French onion soup cups | Wagyu pigs in a blanket | Manchego and quince tartlet |
2nd- Stuffie and Lobster slider & Paper Pig
Rhode Island stuffed clam with Portuguese chorizo & New England chilled Lobster slider
3rd - Salad & Maple Old Fashion with 10-year Rye
crisp frisée | French mustard dressing | Bayley Hazen Blue cheese | dried tart cherries | shallot
4th - Entrée & Perfect Manhattan with 12-year Rye
Pan-seared Local Ribeye | roasted red pepper coulis | salsa Verde OR Glazed Atlantic Salmon | Carmen Brook Farms maple | Dijon | cracked pepper | fresh thyme
5th- Dessert & 15-year straight pour in Glencairn
Two-layer black and white chocolate mousse cake with raspberry sauce
$290 a person mid-week non holiday and $340 a person weekends/holiday. Must commit to 9 paid seats for a private dinner.
To make a private dinner reservation, please contact Jen Schonder at 802-583-6527 or jschonder@sugarbush.com.
Learn More
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