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The Wünderbar Menu

Starters

Naan Bread
served warm with hummus, goat cheese, pickled vegetables and mesclun mix

Spring Fling Nachos
tortilla chips topped with Cabot pepper jack cheese, pickled jalapeños, medium-spiced salsa, and Cabot sour cream $11.25
with beef chili, diced chicken, or pulled pork $16.25

Wood fired Flatbread Cheese Pizza ...$11.75
with pepperoni $13.75

Soups & Salads

Beef Chili
Chicken & Sausage Jambalaya
Today's Soup $9.50
/ with a bread bowl ...$12.25

Vermont Country Salad
greens, garnishes, bleu cheese crumbles, dried cranberries, sunflower seeds and maple balsamic $6.75 (small) / $11.25 (large)
with chicken or tuna $11.75 (small) / $16.25 (large)

Sandwiches

All sandwiches served with chips and a pickle. $13.75

The Egan
Honey Siracha Chicken Sandwich, sweet & spicy, with melted American cheese on a toasted bun

The Mikey
BBQ Pulled Pork with a hint of chipotle and cole slaw on a toasted bun

The Kyle
Roast Turkey Panini, with bacon, Swiss cheese and maple mustard dressing on Italian bread

The Mayday
Baked Roast Beef Sandwich with Cabot cheddar, horseradish mayo, and hot pepper relish on sprouted wheat bread

The Bob Father
Meatball Sub with provolone, tender meatballs, tomato sauce and caramelized onions on toasted Costanza hoagie roll

The Georgie
Seared Tuna Sandwich with white miso-sesame-ginger spread, lightly pickled cucumber and lettuce on a toasted bun



Please mention dietary restrictions to your server and we will do our best to accommodate them.
Gluten-free (GF) vegetarian (V) Dairy-Free (DF) dishes are indicated.
Advisory – consuming raw or undercooked meats, fish, fowl, or dairy products may be hazardous to your health.