Open-Faced Turkey house-roasted turkey breast, cranberry relish, bacon, herbed “gravy” mayo on a Costanza hoagie roll
Hot Roast Beef baked roast beef, Cabot cheddar, horseradish mayo, hot pepper relish on sprouted wheat bread
Seared Ahi Tuna with white miso-sesame-ginger spread, lightly pickled cucumber and lettuce on a toasted bun
Please mention dietary restrictions to your server and we will do our best to accommodate them. Gluten-free (GF) vegetarian (V) Dairy-Free (DF) dishes are indicated. Advisory – consuming raw or undercooked meats, fish, fowl, or dairy products may be hazardous to your health.