Timbers Holiday Menu
FIRST COURSE
Lobster Bisque ...$9
with maple cream
Caesar Salad ...$9
crisp romaine, house-made dressing, garlic croutons
Arugula, Brussels Sprout Salad ...$9
Marcona almonds, smoked paprika, Cabot clothbound cheddar
Caramelized Onion Tart ...$12
served with a petite salad
SECOND COURSE
Holiday Prime Rib ...$30
slow-roasted with horseradish mashed potatoes and fresh asparagus
House-Cured Ham ...$27
local Vermont ham served with apple-bread pudding, cranberry apricot sauce and braised beets
Misty Knoll Chicken Breast ...$27
served over braised kale and garlic mashed potato with tarragon butter sauce
Shrimp & Mussels in White Wine ...$24
served over house-made fettucini
THIRD COURSE
Flourless Chocolate Torte ...$9
with berries
Bistro-Style Apple Tart ...$9
with cinnamon ice cream
*Prices do not include tax and gratuity.
Please mention dietary restrictions to your server and we will do our best to accommodate them.
Gluten-free (GF) vegetarian (V) Dairy-Free (DF) dishes are indicated.
Advisory – consuming raw or undercooked meats, fish, fowl, or dairy products may be hazardous to your health.