Baked Artichoke Dip… $11.00 creamy artichoke dip topped with grated parmesan cheese, served with crostini
Lincoln Peak Cobb... $13.00 crisp romaine, hardboiled egg, crisp bacon, cherry tomato, Cabot pepperjack cheese, banana peppers, radishes, guacamole, tossed in Vermont maple mustard dressing
Kale & Chick Pea Grain Bowl... $14.00 baby kale, fried chick peas, ancient grain blend, toasted sunflower seeds, tomatoes, carrots, tossed in a creamy avocado dressing
Vermont Chevre & Pecan Salad... $14.00 heart of romaine, Vermont chevre, salted pecans, pickled red onions, cherry tomatoes, cranberries, sliced pears, tossed in a citrus vinaigrette add chicken...$6.00 add grilled NY strip steak…$9.00 add Ahi tuna…$9.00
Side House Salad... $5.00 romaine, tomatoes, carrots & balsamic vinaigrette
More than Burgers
All sandwiches are served with fries and a pickle. Substitute a side salad...$1.50
Classic Pub Burger… $14.00 8 oz. beef, Cabot cheddar
The Route 100 Burger… $16.00 8 oz. beef, sharp Cabot cheddar, house-made bacon jam, pickled peppers
Bar Back Burger… $16.00 8 oz. beef, Vermont sharp cheddar, caramelized onions, house-made whisky BBQ
Fish & Chips… $17.00 ale-battered haddock, sidewinder fries, coleslaw, served with lemon and tartar sauce
C-Rock Chicken Sammy… $15.00 grilled chicken, Cabot cheddar, bacon, chipotle mayo, LTO, on a toasted bun
Three-Grain Burger… $15.00 quinoa, bulgur and brown rice vegetarian burger, topped with cilantro & sunflower seed pesto
Steak Sandwich… $16.00 grilled New York strip, cooked medium, topped with caramelized onions and bleu cheese, served with a side of house-made steak sauce
Turkey, Cheddar & Apple Panini… $15.00 thin-sliced turkey, apple butter, Cabot sharp cheddar & Granny Smith apple on marbled rye
Beef Chili… $12.00 Beef chili, tortilla chips, topped with cheese and onions add a bread bowl… $3.00
All sandwiches are served with french fries and a pickle.
Check the Specials Board
Daily specials to fuel your good times.
**This is a sample menu and is subject to change.**
Please mention dietary restrictions to your server and we will do our best to accommodate them. Gluten-free (GF) vegetarian (V) Dairy-Free (DF) dishes are indicated. Advisory – consuming raw or undercooked meats, fish, fowl, or dairy products may be hazardous to your health.
FRI – SUN & Select Holidays 10:00 AM – 2:30 PM
*Located mid-mountain at Lincoln Peak.
MON-TUE 11:00 AM – 8:00 PM
WED, THU & SUN 11:00 AM – 5:00 PM
FRI – SAT 11:00 AM – 6:00 PM
Hours listed are for food service. Bar serves until close.
*Located on the first floor of Gate House Lodge
Fit To Be Thai'd
DAILY 3:00 – 10:00 PM
*Located at the Sugarbush Inn
Gate House Caféteria
MON – FRI 8:30 AM – 3:00 PM
WKND/HOL 7:30 AM – 4:00 PM
*Located at Clay Brook Hotel
FRI – SUN/HOL 8:00 AM – 4:00 PM
*Located in the Lincoln Peak Courtyard
Rumble's Bistro & Bar
MON – TUE 7:30 AM – 10:00 AM
WED – FRI 7:30 AM – 10:00 AM
5:00 – 9:00 PM (late night menu on Fri until 10 PM)
SAT 7:30 AM – 9:00 PM
SUN 7:30 AM – 10:00 AM / 5:00 – 9:00 PM
Reservations highly recommended on weekends and any day for larger parties.
*Located at Clay Brook Hotel
Skinny Pancake at the Farmhouse
FRI 7:30 AM – 3:00PM
FRI – SUN/HOL 7:30 AM – 4:00 PM
*Located on the first floor of The Farmhouse
Valley House Cafeteria
SAT/SUN & Select Holidays 10:00 AM – 3:00 PM
*Located main level of the Valley House Lodge
WKND/HOL 11:00 AM – CLOSE
FRI – MON 11:00 AM – 5:00 PM
*Located top level of the Valley House Lodge
*Hours listed are for food service
*Bar serves until close
Thank you for contacting us!
Our group will review and follow up within 72 hours.
Thanks for your interest!