Baked Artichoke Dip… $11.00 creamy artichoke dip topped with grated parmesan cheese, served with crostini
Lincoln Peak Cobb... $13.00 crisp romaine, hardboiled egg, crisp bacon, cherry tomato, Cabot pepperjack cheese, banana peppers, radishes, guacamole, tossed in Vermont maple mustard dressing
Kale & Chick Pea Grain Bowl... $14.00 baby kale, fried chick peas, ancient grain blend, toasted sunflower seeds, tomatoes, carrots, tossed in a creamy avocado dressing
Vermont Chevre & Pecan Salad... $14.00 heart of romaine, Vermont chevre, salted pecans, pickled red onions, cherry tomatoes, cranberries, sliced pears, tossed in a citrus vinaigrette add chicken...$6.00 add grilled NY strip steak…$9.00 add Ahi tuna…$9.00
Side House Salad... $5.00 romaine, tomatoes, carrots & balsamic vinaigrette
More than Burgers
All sandwiches are served with fries and a pickle. Substitute a side salad...$1.50
Classic Pub Burger… $14.00 8 oz. beef, Cabot cheddar
The Route 100 Burger… $16.00 8 oz. beef, sharp Cabot cheddar, house-made bacon jam, pickled peppers
Bar Back Burger… $16.00 8 oz. beef, Vermont sharp cheddar, caramelized onions, house-made whisky BBQ
Fish & Chips… $17.00 ale-battered haddock, sidewinder fries, coleslaw, served with lemon and tartar sauce
C-Rock Chicken Sammy… $15.00 grilled chicken, Cabot cheddar, bacon, chipotle mayo, LTO, on a toasted bun
Three-Grain Burger… $15.00 quinoa, bulgur and brown rice vegetarian burger, topped with cilantro & sunflower seed pesto
Steak Sandwich… $16.00 grilled New York strip, cooked medium, topped with caramelized onions and bleu cheese, served with a side of house-made steak sauce
Turkey, Cheddar & Apple Panini… $15.00 thin-sliced turkey, apple butter, Cabot sharp cheddar & Granny Smith apple on marbled rye
Beef Chili… $12.00 Beef chili, tortilla chips, topped with cheese and onions add a bread bowl… $3.00
All sandwiches are served with french fries and a pickle.
Check the Specials Board
Daily specials to fuel your good times.
**This is a sample menu and is subject to change.**
Please mention dietary restrictions to your server and we will do our best to accommodate them. Gluten-free (GF) vegetarian (V) Dairy-Free (DF) dishes are indicated. Advisory – consuming raw or undercooked meats, fish, fowl, or dairy products may be hazardous to your health.
Closed for the season.
Located at Sugarbush Golf Course- 802-583-6723
Rumble's Bistro & Bar
Thursday 4 - 9 PM
Friday 12 - 9 PM
Saturday 8 AM - 10 AM (Breakfast Only)
Sunday 8 AM - 4 PM Reserve a Table or Order Takeout Rumbles closes on Monday October 25th and will reopen on November 19th.
Located in Clay Brook Hotel - 802-583-6800
The Lunch Box
Closed for the Fall, will re-open in November for winter. Order Takeout
Near the entrance to The Schoolhouse