Ring in the new year with a buffet feast! Reservations can be made by calling 802-583-6800.


NYE Dinner Menu

APPETIZERS

Charcuterie board

Clam Chowder

Broccoli Cheddar Soup

MAIN COURSE

Carved Prime Rib herb crusted, horseradish cream, au jus

Glazed Faroe Island salmon, local maple syrup, country mustard, fresh thyme

Pasta alla Norma, San Marzano tomatoes, fried eggplant, ricotta salata

Braised Chicken and Mushrooms, slow-cooked thighs, cremini mushrooms, sour cream, herbs

Falafel Portobello, marinated and grilled portobello, falafel, roasted garlic hummus, roasted red pepper

(vegan, available upon request)

SALADS
Hearty Winter Salad Mixed Field Greens

SIDES

Cheddar-Chive Mashed Potatoes

Creamed Spinach

Grilled Asparagus

Royal Rice

Dinner Rolls with house garlic butter

DESSERTS

Chef’s assortment