Come celebrate the bounty of the Mad River Valley and the beauty of Sugarbush Resort for a mid-summer harvest celebration and pig roast!
Pumpkin Soup w/ kielbasa $10Turkey Chili $10
served on sourdough bread with local Ploughgate Farms butter, dill pickle, and kettle-cooked potato chips
The Walt $15Cabot cheddar, North Country smokehouse bacon, guacamoleThe Mountain Goat $15Vermont Creamery goat cheese, Cold Hollow Cider fig marmalade, caramelized onions, tomato, arugulaThe Cubano $15house-smoked pork, ham, swiss, dill pickles, yellow mustardThe Frenchie $15North Country Smokehouse ham, Boucher Farms gruyere, caramelized onions, honeycup mustardThe Turkey Melt $15house-smoked turkey breast, provolone, roasted-tomato aioli, basilThe Classic $13Cabot cheddar and American cheesegluten-free bun...add $1.50
served with our house grain blend
Stay in the Woods $15bacon lardoons, braised kale, thyme-roasted mushrooms and brussel sprouts, sweet potato purée, fried eggThe Other East Coast $15seared Ahi, avocado, edamame, pickled daikon and carrots, cilantro, wonton crisps, Sriracha aioli, Furikake
All grain bowl options can be made vegetarian upon request
A variety of specialty drinks, wine, and local beer
Area Dining Directory PDF
Beer, Brew, Bevy, Brewski
Culinary Events Calendar
Food For Thought Blog
Food & Drink Email Sign Up
DAILY 7:30 AM - 9:00 PM
Fridays open until 10:00 PM (late night menu only)
DAILY 11:00 AM – 4:00 PM
Bar serves until dusk
*Located at the Sugarbush Resort Golf Club
Fit To Be Thai'd
DAILY 3:00 – 10:00 PM
*Located at the Sugarbush Inn
Thank you for contacting us!
Our group will review and follow up within 72 hours.
Thanks for your interest!