Resort Dining

Dining at Sugarbush Resort is an experience unto itself. Each serve fresh and artfully prepared culinary treats and incorporate locally raised meats and veggies and locally produced foods. Sugarbush’s culinary efforts are lead by Executive Chef Gerry Nooney, whose talents are evident at all the resort's restaurants.

Castlerock Pub
Our home for comfort food and Vermont brews.
Location: Lincoln Peak
Hours: Open Saturday, November 21st: 11 AM - 5 PM. Open Daily when Super Bravo spins.
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Timbers Restaurant
Timbers Restaurant offers fine wines and farm-to-table cuisine that showcases local farms through its ingredients.
Location: Connected to Clay Brook at Lincoln Peak
Hours: Breakfast: Mon - Sat, 7:30 AM - 10 AM. Breakfast Buffet: Sun, 7:30 AM - 11 AM. Dinner: 5 - 9 PM.
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