Gate House Sample Wedding Menu

Displayed Hors D’oeuvres

VERMONT CHEESE & FRUIT
Three of Vermont’s best cheeses, fresh and dried fruits, roasted nuts, assorted mustards, sliced baguettes, assorted crackers

MEDITERRANEAN DISPLAY
Roasted garlic herb hummus, mint & tomato tabbouleh salad, assorted marinated olives, dried fruit & orzo salad with feta lime vinaigrette, marinated cucumber & fennel salad

Passed Hors D’oeuvres

SEARED AHI TUNA
with sweet chili garlic and sesame cracker

APPLE, VERMONT BRIE, & RED ONION TARTLETS
drizzled with Vermont maple syrup

ONE BITE VERMONT BURGER
with spicy aioli

SMOKED KIELBASA
in a puff pastry with honey & maple mustard

Plated Frist Course

Plated first course is accompanied by artisanal bread and butter

ARTISAN GREEN SALAD
Fresh greens, seasonal local garnishes, Vermont maple balsamic dressing

Plated Second Course

CIDER-BRINED CHICKEN BREAST
Pan-roasted chicken breast with rich pan gravy and warm fruit compote

BEEF TENDERLOIN
Whole beef tendrloin hand-carved with shiitake mushroom demi-glace

GRILLED VEGETABLE RAVIOLI
Spiced-cider butternut squash purée with seasonal vegetables

Late Night

S’MORES

LATE NIGHT MOBILE PIZZA OVEN*
Thirty pies with assorted vegetarian and meat toppings served with Parmesan, red pepper flakes & take out boxes