Young Chef's Class
Fri, Feb 21, 2020
Location: The Schoolhouse, Lincoln Peak
A fun and tasty evening of creativity and discovery through a hands-on culinary experience. Children will learn basic kitchen safety, food handling, cooking techniques, how to set a table all while they prepare and feast on a three course meal. Fresh, local ingredients will be the highlight of each dish the young chefs prepare. The interactive learning experience will give the children the opportunity to develop a life-long love for the culinary arts and good food.
Classes are limited to 20 students. Must have 5 participants registered to have class.