Sugarbush Resort Releases Summer Culinary Events Calendar


Warren, VT (June 21, 2016) – This summer, Sugarbush Resort is hosting a number of culinary events for the whole family. Starting in late June, the resort will have recurring weekly culinary events, as well as special events throughout the summer.

Tuesdays at Sugarbush are Toss ‘Em Tuesdays in the Lincoln Peak Courtyard. Guests will be able to enjoy cornhole tournaments, draft beer specials, and wood-fired pizza slices.

The popular Crab Shack & Raw Bar returns to Castlerock Pub this summer on Wednesday nights. Raw Bar includes fresh-from-the-sea cuisine like crab, oysters, and more.

Hogan’s Pub hosts Rib Night on Fridays with slow-roast prime rib or longtime Hogan’s Manager Gary McCullough’s spare ribs with all the fixings.

On Saturdays, Hogan’s Pub will also host Wood Fired Pizza Night, with pizza specials featuring organic-flour homemade dough, as well as a farmer’s market salad bowl.

The resort is also helping foster the next generation of chefs with Kids’ Cooking Classes. Sugarbush is hosting three unique cooking classes throughout the summer including Rainbow Food on July 2nd, Picnic in Paradise on August 6th and Vermont Harvest on Saturday, October 8th.

Part of The Festival of the Arts, Sugarbush will be hosting the 19th Annual Taste of the Valley on August 7th. Local restaurants and food providers will sample their finest culinary creations at Lincoln Peak with all proceeds benefiting the Valley Arts Foundation.

For more information on culinary events, visit