Cornucopia local and imported cheeses, walnuts, pecans, almonds, fresh and dried fruit
Assorted Breads whipped local butter, cream cheese, jams and jellies
Classic Stuffing with Roasted Apples Chestnuts and Dried Cranberries Mashed Potatoes Roasted Root Vegetables Roasted Sweet Potatoes Green Beans and Carrots with Bacon and Almonds Macaroni and Cheese
Pecan Pie Pumpkin Pie Cheesecake Apple Tart Flourless Chocolate Torte S’mores Profiteroles
Roasted Local Turkey
Roulade Roasted Pork with fig and apple mostarda
Baked Trout Fillet in shallot and dill cream
Vegetarian Butternut Squash Ravioli with brown butter, sage, lemon zest, and roasted walnuts
Please mention dietary restrictions to your server and we will do our best to accommodate them.
Gluten-sensitive (GS) Vegetarian (V) Dairy-Free (DF) dishes are indicated.
Advisory: consuming raw or undercooked meats, fish, fowl, or dairy products may be hazardous to your health.