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0" 24 HR 0" 48 HR 5 Lifts 72 Trails

Rumble's Thanksgiving Menu

Starters

Smoked Salmon pimentos, hard-boiled eggs, onions, capers, brioche crostini, roasted garlic, and dill cream cheese

Harvest Bisque butternut and sweet potato soup with spiced pumpernickel croutons

Harvest Salad romaine, radicchio, cranberries, grilled red pearl onions, roasted butternut, brussels sprouts,
roasted beets, aged goat cheese, toasted sunflower seeds, and pumpkin seeds
with honey apple dressing

Tossed Green Salad baby kale, spinach, arugula, tomatoes, croutons, cucumbers, radishes, olives, artichokes

Cornucopia local and imported cheeses, walnuts, pecans, almonds, fresh and dried fruit

Assorted Breads whipped local butter, cream cheese, jams and jellies


Sides

Classic Stuffing with Roasted Apples
Chestnuts and Dried Cranberries
Mashed Potatoes
Roasted Root Vegetables
Roasted Sweet Potatoes
Green Beans and Carrots with Bacon and Almonds
Macaroni and Cheese

Desserts

Pecan Pie
Pumpkin Pie
Cheesecake
Apple Tart
Flourless Chocolate Torte
S’mores Profiteroles


Entrees


Roasted Local Turkey

Roulade Roasted Pork with fig and apple mostarda

Baked Trout Fillet in shallot and dill cream

Vegetarian Butternut Squash Ravioli with brown butter, sage, lemon zest, and roasted walnuts



Please mention dietary restrictions to your server and we will do our best to accommodate them.
Gluten-sensitive (GS) Vegetarian (V) Dairy-Free (DF) dishes are indicated.
Advisory: consuming raw or undercooked meats, fish, fowl, or dairy products may be hazardous to your health.