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0" 24 HR 0" 48 HR 4 Lifts 19 Trails

Rumble's Thanksgiving Menu

Starters

Harvest Bisque Butternut Squash & Apple Bisque with Herbed Pumpernickel Croutons

Harvest Salad Display Seasonal Greens, Radicchio, Endive, Dried Cranberries, Shaved Fennel, Roasted Squash, Vermont Goat Cheese, Toasted Pumpkin Seeds, Honey Apple Dressing

Tossed Green Salad Baby Kale, Spinach, Arugula, Oven Dried Tomatoes, Marinated Artichokes, Grilled Red Onion, Olives, Balsamic Vinaigrette

Assorted Dips Smoked Trout Dip, French Onion Dip, Classic Cheese Ball, Assorted Cracks, Toast Points & Fresh Vegetables

Vermont Cheese Display Selection of Vermont Cheese, Rosemary Maple Roasted Mixed Nuts, Crostini, Fresh and dried fruit

Assorted Dinner Rolls Whipped Local Butter, Seasonal Chutneys, House Made Pickles

Sides

Classic Stuffing
Mashed Potatoes
Wild Rice Pilaf with Dried Cranberries & Roasted Squash
Brussels Sprout with Local Bacon
Roasted Baby Carrots
Green Beans with Almonds & Fresh Herbs

Desserts

Action Flambé Station
Pecan pie
Pumpkin pie
Cheesecakes
Apple Pie
​Flourless Chocolate Torte

Entrees

Citrus Brined Local Turkey
Garlic Roasted Prime Rib with Herb Au Jus & Horseradish Cream
Baked Faroe Island Salmon, Maple Mustard Glaze & Pecan Crusted
Vegetarian Butternut Squash Ravioli with Brown Butter & Sage


Please mention dietary restrictions to your server and we will do our best to accommodate them.
Gluten-sensitive (GS) Vegetarian (V) Dairy-Free (DF) dishes are indicated.
Advisory: consuming raw or undercooked meats, fish, fowl, or dairy products may be hazardous to your health.