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0" 24 HR 2" 48 HR 16 Lifts 111 Trails

Rumble's Kitchen Lunch Menu

Rumble’s Kitchen is named in honor of Rumble, Sugarbush’s Bernese Mountain Dog mascot who spent nearly nine years at the mountain pursuing a life of adventure and camaraderie. Rumble’s adventures included hiking, walking, cooling off in the river, and leading the annual dog parade.

**This is a sample menu and is subject to change.**


Fried Pickles w/ Sriracha Mayo (v) $4
Charred Yellow Tomato Salsa w/ Tortilla Chips (GS)(DF)(V) $4
Watermelon w/ Feta, Basil, Balsamic Port Reduction (GS)(V) $5

Salads & Such

Corn and Tomato Salad $12
roasted corn, grape tomatoes, wild arugula, fresh mozzarella, smoked tomato vinaigrette (GS)(V)

Citrus Caesar Salad $12
baby kale, citrus Caesar dressing, crushed croutons, Maple Brook Farms feta, North Country bacon (GS: no croutons)

Rumble’s Greens & Garnishes $9
mixed greens, seasonal garnishes, toasted seeds, and ginger-tamari vinaigrette (GS)(DF)(V)

Bibb Lettuce Salad $12
avocado, grape tomatoes, cucumbers, bibb lettuce, herbed buttermilk dressing (GS)(V)

Grilled Eggplant $10
pomegranate, preserved meyer lemon, mint creme fraiche (GS)(V)

Today's Market Vegetable $8
Chef's daily creation featuring the best seasonal vegetables

w/ chicken add $5
burger add $6
salmon add $12

Bigger Than A Snack

Bowl of Soup $9

Chicken Wings $14
crispy wings with our dry Rumble Rub or honey-lime sriracha sauce or sambal curry sauce. Served with blue cheese dip and veggie sticks (GS)

Nachos $14
All Soules tortilla chips, poblano queso sauce, pico de gallo, sour cream, pickled chili, cilantro (V)

Cheese Plate $15
three local cheese, peach chutney, artisan crackers, local honey (V)

Grilled Pizza $16
chef's daily creation on a crispy house-made crust
w/ house-made quinoa crust (GS)... add $2

Peach and Burrata $12
sliced peach, prosciutto, whipped burrata, wild arugula, balsamic port reduction, toasted cashews (V)

Fries & Sauces $8
hand-cut sea-salted fries with a selection of dipping sauces (GS)(DF)(V)

Burgers, Tacos, Sandwiches

Burgers and sandwiches are served with house-made chips. Substitute to a side salad or fries for $2. All burgers cooked to medium.

House Burger $16
garlic aioli, roasted poblano pepper, shredded Cabot cheddar, North Country bacon, brioche bun

Fish Tacos $16
All Soules tortilla, grilled marinated swordfish, lemon aioli, pickled chili, cabbage, radish (GS)(DF)

Steak Sandwich $16
thinly-sliced prime strip loin, garlic aioli, grilled red onion, arugula, chimichurri dipping sauce, house baguette (DF)

Black Bean and Walnut Burger $14
Roasted tomato aioli, arugula, shredded Cabot alpine cheddar, brioche bun (V)

Pickle-Brined Fried Chicken Sandwich $15
pickle chips, sambal buttermilk sauce, house-made buttermilk slaw, brioche bun
w/ GS chicken (GS) add $2

Please mention dietary restrictions to your server and we will do our best to accommodate them.
Gluten-free (GF) Vegetarian (V) Dairy-Free (DF) dishes are indicated.
Advisory: consuming raw or undercooked meats, fish, fowl, or dairy products may be hazardous to your health.