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Rumble's Kitchen Dinner Menu

Rumble’s Kitchen is named in honor of Rumble, Sugarbush’s Bernese Mountain Dog mascot who spent nearly nine years at the mountain pursuing a life of adventure and camaraderie. Rumble’s adventures included hiking, walking, cooling off in the river, and leading the annual dog parade.

**This is a sample menu and is subject to change.**


Dinner Rolls & Maple Butter $5
Soup of the Day bowl $9
French Onion Soup bowl $9

Roasted Garlic Hummus $11
carrots, celery sticks, cucumbers, tomato and pita chips (VG)

Wings $14
8 crisp wings served with a choice of house rub, honey-lime Sriracha or house-made Fresno buffalo sauce

Fries & Sauces $8
crispy fries and a trio of dips (GS)

Cider Steamed Mussels $14
fresh mussels, Cold Hollow Cider, shallots, apples (GS)

Cabot Cheddar & Pepperoni $16
Cabot's finest cloth bound cheddar and Vermont Smoke and Cure pepperoni

Layered Nachos $16
Cheddar, pepperjack, guacamole, salsa, black beans and shredded chicken (GS)


Salads & Such

Caesar Salad $12
romaine, croutons, and lemon-garlic Caesar dressing (VE)

Rumbles Green & Garnishes $9
mixed greens, seasonal garnishes, toasted seeds, and maple balsamic vinaigrette (VE)

Pickled Beet & Arugula Salad $12
Goat cheese crumbles and citrus vinaigrette (VE)

Fried Brussel Sprout Salad $13
crispy Brussels sprouts, Marcona almonds, frisse and smoked paprika dressing (VE)
Add chicken $7
Add burger $7
​Add tofu $7
Add salmon $12


Burgers & Sandwiches

All burgers cooked to medium, served with fries, bibb lettuce and tomato
Substitute side salad $2

House Burger $16
LaFreida beef, Cabot cheddar, smoked bacon, side of roast garlic lemon aïoli, on a toasted brioche bun

Veggie Burger $15
avocado, Cabot cheddar, lemon aïoli, on a brioche bun

Grilled Chicken Breast Sandwich $14
maple-peppercorn bacon, lemon aïoli, crushed avocado, crispy red onion

Pork Belly Tacos $17
sweet and sour red cabbage, avocado crema, chipotle aïoli

Dinner Plates

Maple Mustard Farro Island Salmon $26
lightly glazed with maple mustard, Brussel sprouts, butternut squash and Quinoa pilaf (GS)

Grilled Ribeye $34
tender beef, crispy fries, seasonal vegetables, garlic butter, red wine demi (GS)

Pan Roasted Chicken Breast $20
roast fingerlings, seasonal vegetables, white wine and herb pan sauce (GS)

Braised Pork Shank $26
fall-off-the-bone pork, sweet potato purée, fried Brussel sprouts (GS)

Ginger Shrimp 3-Grain Bowl $26
edamame, carrots, sweet and sour purple cabbage, kale, sesame seeds, Mirin vinaigrette on the side (DF)
Substitue tofu for shrimp available

Please mention dietary restrictions to your server and we will do our best to accommodate them.
Gluten-sensitive (GS), Vegan (VG), Vegetarian (VE), Dairy-Free (DF) dishes are available.
Advisory: consuming raw or undercooked meats, fish, fowl, or dairy products may be hazardous to your health.