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0" 24 HR 0" 48 HR 5 Lifts 74 Trails

Rumble's Kitchen Dinner Menu

Rumble’s Kitchen is named in honor of Rumble, Sugarbush’s Bernese Mountain Dog mascot who spent nearly nine years at the mountain pursuing a life of adventure and camaraderie. Rumble’s adventures included hiking, walking, cooling off in the river, and leading the annual dog parade.

**This is a sample menu and is subject to change.**

Small Bites

Marinated Olives $5
Chipotle & Maple Roasted Mixed Nuts $5

Cheesy Chips $5
Fire-roasted chili cheese sauce

Chips and Salsa $5
fresh salsa, fried corn tortilla chips

Roasted Cauliflower & Cannellini Bean Hummus $5
carrots, celery sticks

Salads & Such

Marinated Baby Caulini Salad $13
baby greens, smoked bacon, toasted walnuts, bleu cheese, port wine & white balsamic vinaigrette

“My” Caesar Salad $12
romaine, lemon zest, roasted garlic aïoli, shaved Romano & parmesan cheese, white anchovies, brioche croutons, extra virgin olive oil

Rumbles Green & Garnishes $9
mixed greens, seasonal garnishes, toasted seeds, champagne & local honey vinaigrette

Roasted Beet Salad $13
baby arugula, aged goat cheese, spiced pecans, orange slices, crisp red onions, lemon aïoli

Today’s Market Vegetable $8
chef’s selection of local vegetables with sauce and garnish
Add chicken $7
Add burger $7
Add salmon or tuna $12


Soup of the Day bowl $9

Wings $14
8 crisp wings served with a choice of house rub, honey-lime Sriracha or house-made Fresno buffalo sauce

Pizza $15
crisp house-made crust, garlic oil, roasted tomatoes, mozzarella, fresh herbs

Crisp Pork Belly $15
lingonberry jam, maple mustard, bread & butter-pickled fennel slaw

Fries & Sauces $8
Sriracha aïoli, garlic and herb aïoli, and truffle ketchup dipping sauces

Tuna Tartare $15
fresh lime, guacamole, corn tortilla chips

Local Cheese Board $16
chipotle & maple roasted mixed nuts,lingonberry jam, maple mustard

Crab Cakes $16
citrus segments, arugula, Meyer lemon aïoli, bread & butter pickled slaw


All served with fries, bibb lettuce and tomato

House Burger $16
LaFreida beef, Cabot cheddar, smoked bacon, side of roast garlic lemon aïoli, on a toasted brioche bun

Butter Bean and Wild Mushroom Burger $15
avocado, local alpine cheddar, lemon aïoli, on a brioche bun

Grilled Chicken Breast Sandwich $14
maple-peppercorn bacon, lemon aïoli, crushed avocado, crispy red onion

Dinner Plates

North Country Pot Roast $26
braised boneless short ribs, rich gravy, duck fat-roasted fingerling potatoes, roasted root vegetables

Beef Tenderloin $34
pan-roasted beef, Ploughgate Farms butter with peppercorn and shallots, duck fat-roasted fingerling potatoes, seasonal vegetables

Grilled Chicken Breast $20
toasted farro and golden raisins , lemon sage butter, seasonal vegetables

Pastrami-Rubbed Tuna or Salmon $26
duck fat-roasted fingerling potatoes, bread & butter pickled fennel slaw


Sugarbush Doughnut Holes $9
cinnamon-ricotta beignets, fresh berries, almond caramel sauce

S’mores Profiteroles $9
house-made profiteroles, graham cracker crème anglaise, dark chocolate ganache, marshmallow brulée

Flourless Chocolate Torte $9
mixed berry coulis

Maple Crème Brulée $9
with house-made maple cookie & crushed candied hazelnuts

Ice Creams $4
vanilla, strawberry, chocolate, coffee

Please mention dietary restrictions to your server and we will do our best to accommodate them.
Gluten-sensitive (GS) Vegetarian (V) Dairy-Free (DF) dishes are indicated.
Advisory: consuming raw or undercooked meats, fish, fowl, or dairy products may be hazardous to your health.