Rumble's Kitchen Dinner Menu
Rumble’s Kitchen is named in honor of Rumble, Sugarbush’s Bernese Mountain Dog mascot who spent nearly nine years at the mountain pursuing a life of adventure and camaraderie. Rumble’s adventures included hiking, walking, cooling off in the river, and leading the annual dog parade.
**This is a sample menu and is subject to change.**
Appetizers
House-made Dinner Rolls & Maple Butter $5
with Ploughgate Farm maple butter (V)
Fries & Sauces $8
crispy fries and a trio of dips
(GF/DF: sauces contain eggs
Empanadas $14
three empanadas, summer squash, black beans, roasted red pepper, corn, queso fresco, avocado crema sauce (V)
Wings $15
twelve crisp wings, choice of house rub, honey-lime Sriracha or house-made Fresno buffalo sauce
Salads & Such
Rumble's Greens $9
mixed greens, seasonal garnishes, sunflower seeds, cider dressing (GF/DF/VG/V)
Caesar Salad $9
romaine, croutons, parmesan
Wedge Salad $12
bibb lettuce, sliced tomatoes, pickled red onions, chopped bacon, von Trapp blue cheese dressing
- Add chicken, burger or tofu $7
- salmon $12
Burgers & Sandwiches
All burgers cooked to medium, served with fries, bibb lettuce and tomato
Substitute fries or side salad $2
VT Cheese Burger $16
Cabot cheddar, North Country bacon, lettuce, tomato, onion, lemon-herb aïoli
Buttermilk-fried Chicken Sandwich $16
chicken thigh, Cabot cheddar, tangy cole slaw, bread & butter pickles, Lawson's mustard aïoli, brioche bun
Chick Pea Burger $16
tahtizki, cucumbers, tomatoes (V)
Three Little Piggies Panini $17
Vermont pulled pork, thin-sliced ham, two slices of bacon, Muenster cheese, Lawson's mustard-poppy seed spread, sourdough bread
Dinner Plates
Pan-seared Salmon $28
Farroe Island salmon, lemon roasted fingerling potatoes, wilted greens, citrus reduction (GF/DF)
Grilled Ribeye $32
garlic roasted fingerline potatoes, daily vegetable, herb butter, demi-glace (GF)
Misty Knoll Airline Chicken Breast $29
orzo pesto salad, juliene of summer squash, Romesco sauce
Tofu & Root Vegetable Stew $26
lemongrass coconut broth, brown rice (GF/DF/V/VG)
Baked Mac-n-Cheese $16
served with a small side salad (V)
Please mention dietary restrictions to your server and we will do our best to accommodate them.
Gluten-sensitive (GS), Vegan (VG), Vegetarian (VE), Dairy-Free (DF) dishes are available.
Advisory: consuming raw or undercooked meats, fish, fowl, or dairy products may be hazardous to your health.
RESORT DINING HOURS
802 Burritos
Serving breakfast, lunch, snacks and beverages
Open Friday – Sunday
Order Takeout
Located in the Lincoln Peak Courtyard
Allyn's Lodge
Serving breakfast, lunch, snacks and beverages
Closed for the season
Located mid-mountain at Lincoln Peak, 802-583-6565
Castlerock Pub
Serving lunch and dinner
Open Friday – Tuesday and Holidays, closed Wednesday and Thursdays
Reserved a Table or Order Takeout
Located on 1st Floor of the Gate House Lodge, 802-583-6594
Fit To Be Thai'd
Serving takeout for dinner
Open Daily
Order Takeout on Their Website
Located at the Sugarbush Inn - 802-496-3008
Gate House Dining
Serving breakfast, lunch, snacks and beverages
Closed for the season.
Located on 2nd floor Gate House Lodge
The Lunch Box
Serving breakfast, lunch, snacks and beverages
Open Thursdays - Monday, Closed on Tuesdays and Wednesdays
Order Takeout
Near the entrance to The Schoolhouse
Nomad Coffee
Serving breakfast, lunch, snacks and beverages
Open Daily, limited seating
Order Online
Located at the Farmhouse
Rumble's Bistro & Bar
Breakfast as take out only Sat - Sun
Lunch as dine in and takeout Thurs - Sun
Dinner as dine in Wed - Sun
Dinner as takeout Wed - Sun
Closed Monday and Tuesday
Reserve a Table or Order Takeout
Located in Clay Brook Hotel - 802-583-6800
Waffle Cabin
Serving waffles
Open Friday - Sunday 9 AM - 4:30 PM
Located in the Lincoln Peak Courtyard
Wünderbar & Wünder Down Under
Serving lunch, snacks and beverages
Closed for the season.
Valley House Top Two Floors, 802-583-6786