Sugarbush Magazine

Take a tour through Sugarbush history with this visual timeline

Over the past half century, a large number of unusually talented architects have settled down to work in the Mad River Valley

A hog barn becomes a pizza place, a clapboard mill becomes a cozy inn—the stories behind some iconic Valley favorites

The following accounts serve as testimonials of the strong community at Sugarbush and in the Mad River Valley. I set out to interview families who had historical connections with the mountain, hoping to learn about their habits and rituals...

The history of a mountain, and the glamorous crowd that flocked there

Sugarbush's offerings for junior golfers go beyond the basics of the sport.

Finding high style and one-of-a-kind items in a valley (thankfully) low on chain stores.

How Sugarbush is shrinking its carbon footprint

From Eden to Paradise and beyond: Tips for skiing in the trees at Sugarbush

In a ski resort economy increasingly defined by corporate conglomerates, Sugarbush and neighboring Mad River Glen stand out.

The well-loved Green Mountain National Forest, with its 900 miles of multi-use trails, celebrates its eighty-fifth anniversary. 

At Green Mountain Valley School, students don't need to choose between elite skiing and school life.

Extreme skiing legend John Egan has made a career out of testing his limits - and teaching others to test theirs, too.

An afternoon our on the slope with Terry Barbour, Sugarbush's new Ski and Ride School director.

A lesson with Roger King, Sugarbush's new golf pro

Artisan cheese making is helping the von Trapp Farm thrive for a third generation.

Roy Tuscany and his High Fives Foundation have helped more than 100 athletes recover from major injury and return to the sports they love. 

In a one-of-a kind program hosted at Sugarbush, participants boost their leadership skills through physical and mental challenges.