Executive Chef Gerry Nooney and the Sugarbush Culinary Team host a diverse selection of culinary events. Weekly specials including fresh seafood and local cuisine, along with special events ranging from cooking demonstrations to beer and wine dinners, provide you with a variety of dining options this season.
Monday – 50% off food in Rumble's Kitchen (July 9th – August 20th)
Tuesday – Toss ‘Em Tuesday: Cornhole tournament with $3 slices of wood-fired pizza, and $3 draft beer (July 10th – August 21st)
Thursday – Homemade Pasta at Rumble’s (July 12th – August 23rd)
Friday – Dinner on the Deck at Hogan’s (July 13th – August 24th)
Saturday – Wood-Fired Pizza Night at Hogan’s (July 14th - September 1st)
Wood-Fired Pizza Class with Chef Brian – Saturdays: July 14th, July 28th, August 11th, August 25th. $20 pre-registration required.
View the Events Calendar for more details.