Executive Chef Gerry Nooney and the Sugarbush Culinary Team host a diverse selection of culinary events. Weekly specials including fresh seafood and local cuisine, along with special events ranging from cooking demonstrations to beer and wine dinners, provide you with a variety of dining options this season.
50% off all food on dinner menu
Cornhole with live music, pizza and Harpoon specials (7/8 - 8/29)
10 wings for $10 and $5 drafts (7/8 - 8/29)
Burgers and Dogs at the turn 11 AM - 3 PM (6/29 - 9/21) weather permitting
Strings & Wings 5 - 8 PM (7/13 - 9/7)
Featured Articles on Sugarbush History
A hog barn becomes a pizza place, a clapboard mill becomes a cozy inn—the stories behind some iconic Valley favorites