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Timbers Restaurant Summer

Timbers Restaurant

Attached to Clay Brook and located across the courtyard from the new Gate House, Timbers is a key piece of the new Lincoln Peak Village at Sugarbush.

Timbers' Vermont round barn, post and beam construction fits in perfectly with the rest of the new village. With 6,000 square feet and 45 foot vaulted ceilings, it’s a dining location like no other.

Join us at Timbers for an upscale, slopeside dining experience featuring prime steaks, locally grown produce & seafood.

Menus

Dinner | Breakfast | Kids | Dessert

For reservations, hours or more information call 802.583.6800. Menus are subject to change.



Localvore COmmunity Dinners

Special Events

For all special dining events including our Localvore Meals, Beer Dinners and more, check out the "Music, Food & Culture" section in our new and improved events calendar. Click here for upcoming events or view the Localvore schedule below.

Thursday, July 1st Sud's Sippin' Sit Down

Beer tasting and dinner - $50 per person ++
Learn about and taste some art crafted brews over dinner with Sugarbush's own John Atkinson. Click for event listing

Friday, July 2nd Localvore Dinner

4 Course Dinner - $35 per person ++
Taste what the Valley has to offer while dining community table style. Featured Farmer: Dave Hartshorn. Click for event listing

Monday, August, 2nd – Taste of the Valley

Tasty samplings from the Valley. Click for event listing

Monday, August 16th Localvore Dinner

4 Course Dinner - $35 per person ++
Enjoy conversation and dining with Nick Laskovski from Waitsfield. Click for event listing

Saturday, September 11th Mushroom Hike and Dinner

4 Course Dinner and Hike - $40 per person ++
Hunt for mushrooms in Sugarbush's woods with John Atkinson. Mushroom findings will be made into a delicious dinner. Click for event listing.  

Lobster Night

Every Wednesday starting July 7th-Sept. 8th. $27 per person++
Lobster in a bucket with potato, mussels, corn on the cob, drawn butter.

Reservations are required for all events.
Please call 802.583.6800 to make your reservation.