Timbers Restaurant offers fine wines and farm-to-table cuisine that showcases local farms through its ingredients. Local ingredients like Misty Knoll chicken, Vermont Family farm pork, Hollandeer Farm venison, local produce, and much more. Fashioned after a 19th-century Vermont round dairy barn, the restaurant is just steps away from the lifts. Vegetarian and gluten-free options are available.
Breakfast (daily): 7:30 - 10:00 AM
First Tracks Breakfast Buffet (weekends & holidays): 7:30 - 11:00 AM
Lunch (weekends & holidays): 11:00 AM - 5:00 PM
Dinner (daily): 5:00 - 9:00 PM
Menu: Dinner | Cocktails | Beer & Wine (Menus subject to change)
Phone: 802-583-6800 (Reservations recommended)
Location: Connected to Clay Brook at Lincoln Peak
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