Executive Chef, Food and Beverage Director
A successful restaurateur before coming to Sugarbush, Gerry brings a passion for food and reverence for great hospitality to the Resort. He was classically trained in Continental Cuisine at The Hopkins Inn in New Preston, CT and also passed on his knowledge by teaching at The New England Culinary Institute. Nooney’s commitment to the local food movement earned him the Vermont Chef of the Year award in 2009 by the Vermont Chamber of Commerce.
Find out more about Gerry on his blog about cooking with an AGA stove at agakitchen.com.