Culinary Events & Specials

Executive Chef Gerry Nooney and the Sugarbush Culinary Team host a diverse selection of culinary events. Weekly specials including fresh seafood and local cuisine, along with special events ranging from cooking demonstrations to beer and wine dinners, provide you with a variety of dining options this season. 


Taste of the Valley
Sunday, August 9th

Sugarbush Food and Wine Sampler
Saturday, August 22nd

Community Weekend
October 10-11th


BBQ Mondays
Fire-roasted local meats, savory side dishes, $3 select drafts, family-friendly prices
Monday Nights, June 29 - August 24, Timbers Restaurant

Toss 'em Tuesdays
Cornhole tournament, $2 draft beer specials, $3 wood-fired pizza slices
Tuesday Nights, June 30 - August 25, Lincoln Peak Courtyard

Raw Bar
Assorted fresh-from-the-sea cuisine
Wednesday Nights, July 1 - August 26, Castlerock Pub

Chef's Choice Dinner & Wine
$30 three-course chef's dinner, 50% off wine bottles under $100
Thursdays, July 2 - August 27, Timbers Restaurant

Rib Night
Slow roast prime rib & Gary's spare ribs
Fridays, June 26 - August 28, Hogan's Pub

Wood-fired Pizza Night
Pizza specials featuring our local, organic crust, farmer's market salad bowl
Saturdays, June 27 & July 11 - August 29, Hogan's Pub

Valley 9 and Dine
9 holes of golf followed by dinner at an area restaurant
Fridays, July 24, August 15, August 28 and September 18

Head to Timbers Monday - Thursday, non-holiday, when Vermonters can save 20% on food with a VT ID. - See more at: http://www.sugarbush.com/vermont-skiing-snowboarding/discount-lift-tickets#sthash.sZqY2Q6E.dpu


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