Culinary Events & Specials

Executive Chef Gerry Nooney and the Sugarbush Culinary Team host a diverse selection of culinary events. Weekly specials including fresh seafood and local cuisine, along with special events ranging from cooking demonstrations to beer and wine dinners, provide you with a variety of dining options this season. 


Timbers Raw Bar
Timbers Resturant is shuckin' again!  Join us on Tuesday and Wednesday nights for a Raw Bar featuring an assortment of fresh East Coast shellfish. 

Roots are Better at Sugarbush
Vermonters can save 20% on food with a VT ID at Timbers Monday - Thursday, non-holiday.  

Head to Timbers Monday - Thursday, non-holiday, when Vermonters can save 20% on food with a VT ID. - See more at: http://www.sugarbush.com/vermont-skiing-snowboarding/discount-lift-tickets#sthash.sZqY2Q6E.dpuf

Spring Events

Easter Brunch
Sunday, April 5th, Timbers Restaurant

Sign-up for Timbers Newsletter.

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This institution is operated under special use permit with the Green Mountain National Forest
and is an equal opportunity provider.
Sugarbush Magazine