Culinary Events & Specials
Executive Chef Gerry Nooney and the Sugarbush Culinary Team host a diverse selection of culinary events. Weekly specials including fresh seafood and local cuisine, along with special events ranging from cooking demonstrations to beer and wine dinners, provide you with a variety of dining options this season.
Timbers Raw Bar
Timbers Resturant is shuckin' again! Join us on Tuesday and Wednesday nights for a Raw Bar featuring an assortment of fresh East Coast shellfish.
Roots are Better at Sugarbush
Vermonters can save 20% on food with a VT ID at Timbers Monday - Thursday, non-holiday.
Sunday, April 5th, Timbers Restaurant