Culinary Events & Specials
This fall Food and Beverage Director Gerry Nooney and the Sugarbush Culinary Team host a diverse selection of culinary events. Weekly specials including fresh seafood and local cuisine, along with special events ranging from cooking demonstrations to beer and wine dinners, provide you with a large assortment of tasty dining options this season.
Timbers Chef's Choice Special
Join us every Monday for the three course Timbers Chef special.
Castlerock Pub Raw Bar
Join us Tuesday nights, beginning January 7th, at Castlerock Pub for a raw bar featuring an assortment of fresh east coast shellfish.
Taste of Timbers
Sample items from the Head Chef Todd Dibkey’s new winter menu featuring unique and internationally inspired cuisine.
Timbers Wine Dinners
Timbers Restaurant will host a series of delicious 5-course dinner featuring international offerings from Head Chef Todd Dibkey. Wine specialist Marcus Champoux will present spesific wine pairings with each course. $100 per person, includes tax and gratuity. Appetizers begin at 6:30PM and the communal dinner begins at 7:00PM.
Sunday, December 29th- Wines of Italy
Saturday, January 25th- West Coast Wines
Saturday, February 22nd- Wines of France
Saturday, March 8th- Wines of Spain
Castlerock Pub Beer Dinners
Join Sugarbush's culinary team as they prepare a fresh meal with seasonal offerings coupled with local beers in the Castlerock Pub. Chat with the brewer and learn about the craft-brewing process. Reservations required. $60 per person, includes tax and gratuity.
Friday, December 27th- Von Trapp Brewery
Sunday, January 19th- Lost Nation Brewery
Monday, February 17th- 14th Star
Saturday, March 15th- Fiddlehead
Culinary Demonstration and Wine Tastings
Join Vice President of Culinary Operations for a series of interactive culinary demonstrations and wine tastings. FREE. No reservations required.
Saturday, December 21st- Authentic Risotto
Sunday, January 19th- All About Pork Belly
Saturday, February 22nd- Butter Sauces
Saturday, March 15th- All About Maple
Cocktail Hour with Marcus
Learn the science of mixology in a cocktail demonstration and tasting with Timbers General Manager Marcus Champoux. $20 per person, includes three cocktails. 21+. Reservations required.
Sunday, December 22nd- All About Bitters
Saturday, January 18th- Lighter Side of Dark Liquor
Thursday, February 20th- Classic Cocktails with a Vermont Twist
Saturday, March 22nd- Sours and Smashes
Kids Cooking Class
Join us for a fun and tasty evening of creativity and discovery through a hands-on culinary experience. Children will learn basic kitchen safety, food handling, cooking techniques and how to set a table all while they prepare and feast on a three course meal. Fresh, local ingredients will be in each dish the young chefs prepare. The interactive learning experience will give children the opportunity to develop a life-long love for the culinary arts and good food. Ages 5-14. $30 per child and includes appetizer, dinner, a recipe card, a chef apron and hat. Reservations required
Monday, December 30th- A Taste of Italy in Vermont
Saturday, January 11th- A Taste of Chile in Vermont
Sunday, February 16th- A Taste of Britain in Vermont
Saturday, March 8th- Vermont's Finest