Culinary Events & Specials

Executive Chef Gerry Nooney and the Sugarbush Culinary Team host a diverse selection of culinary events. Weekly specials including fresh seafood and local cuisine, along with special events ranging from cooking demonstrations to beer and wine dinners, provide you with a variety of dining options this season.



Timbers Chef's Choice Special
Join us every Monday for a three-course meal designed by Timbers Head Chef Todd Dibkey for $24.95. 

Castlerock Pub Raw Bar
Join us Tuesday nights at Castlerock Pub for a Raw Bar featuring an assortment of fresh East Coast shellfish.

Fast Tracks Brunch 
Served on weekends and holidays 7:30 AM - 11:00 AM at Timbers Restaurant. A splended brunch buffet including fruit, yogurt, oatmeal, eggs, bacon and sausage, and speciality items. 


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