Sugarbush Events Calendar
Whole Hog Butchering Culinary Demonstration
VP of Culinary Operations, Gerry Nooney, provides his expertise on the art of breaking down a half pig. Ideal for home farmers, those who raise their own meat, or anyone curious about working with a larger quantity of meat.
Take photos and ask questions about Nooney's extensive experience in a variety of home projects.
No food samples available at this demo.
|Location:||Sunrise Cafe, Lincoln Peak|