Sugarbush Events Calendar

Whole Hog Butchering Culinary Demonstration

VP of Culinary Operations, Gerry Nooney, provides his expertise on the art of breaking down a half pig.  Ideal for home farmers, those who raise their own meat, or anyone curious about working with a larger quantity of meat. 

Take photos and ask questions about Nooney's extensive experience in a variety of home projects. 

No food samples available at this demo. 

Date: 10/4/2014
Time: 4:00PM -
Location: Sunrise Cafe, Lincoln Peak
Admission: Free
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