
We’ll take a journey through California’s Napa Valley, guided by Sugarbush Executive Chef Gerry Nooney and Baker Distributing wine expert Sean Rupp.
Featured wines include: Stags Leap Sauvignon Blanc, Levendi Red Hen Chardonnay, Charles Krug Pinot Noir and Robert Mondavi Napa Cabernet Sauvignon
Our second wine journey will be to the Pacific Northwestern region of Dundee, Oregon guided by Sugarbush Executive Chef Gerry Nooney and Baker Distributing wine expert Sean Rupp.
Featured wines include: Argyle sparkling brut, Nut House Chardonnay, and two featured Pinot Noirs.
A mysterious adventure of food and wine pairings guided by Sugarbush Executive Chef Gerry Nooney and Waitsfield Wine Shoppe owner and oenophile Joan Wilson. Local foods will be served with carefully selected wines whose labels have been removed. This is an evening for you to learn about and evaluate wines on taste alone. Wine labels will be disclosed at the end of the evening.