Sous Chef

Food and Beverage
(Full Time / Year Round)

Summary

Sugarbush Resort is looking for a Sous Chef! Work and play all in the same place by skiing or riding for free! This position is perfect for a skilled culinary professional who wants to take advantage of everything life at the mountain has to offer. This is a salaried position with all the resort benefits, such as skiing/riding and golf, health club membership, health insurance, 401k and paid time off.

Responsibilities

- Supervise and train immediate kitchen staff: Cook I, Cook II, Utility and Dishwashers.
- Work with Executive Chef/Kitchen Chef to evaluate employee performance/standards.
-Plan menus efficiently with a diversity of foods while maintaining good food/labor costs.
-Prepare food to standards of the highest quality, always with the best presentation in mind, in a timely and efficient manner.
-Continually develop cooking skills/methods and master a variety of cuisines

Requirements

At least 3 years cooking experience with a demonstrated supervisory capacity. Excellent utilization of knife/equipment skills and safety knowledge. Adherence to all safety and sanitization/hygiene standards is essential. Must be able to succeed in an often fast-paced environment, have a demonstrated ability to actively work as part of a team, and be able to work standing in a confined area for extended periods of time. Requires ability to lift 30 to 50 lbs. Must be able to create/organize cost effective menus. Timeliness and reliability are absolutely essential, as is availability to work weekends/holidays.