Connected to Clay Brook at Lincoln Peak
Timbers Restaurant offers fine wines and farm-to-table cuisine that showcases local farms through its ingredients. Local ingredients like Misty Knoll chicken, Vermont Family farm pork, Hollandeer Farm venison, local produce, and much more. Fashioned after a 19th-century Vermont round dairy barn, the restaurant is just steps away from the lifts. Vegetarian and gluten-free options are available.
Through the seasons the Sugarbush Culinary Team host a diverse selection of culinary events and specials.