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4" 24 HR 9" 48 HR 2 Lifts 41 Trails

Timbers Dinner Menu

Snacks

Marinated Olives $3
Maple-Rosemary Roasted Nuts $3
Chips and Onion Dip $4
House-Made Pickled Vegetables $4
Kimchi $3

Small

Cabot Sharp Cheddar Hush Puppies 11
chipotle aioli dipping sauce (V)

Fries & Sauces 8
house-cut fries with garlic aioli, chipotle aioli and bourbon bbq dipping sauces (GF, V)

House-Made Charcuterie Plate 18
smoked-beef summer sausage, country pork pâté, maple-cured pork loin, cornichons, house-made mustard (GF,DF)

Vermont Cheese Plate 18
three local cheeses, toast points, house-made raisins, Vermont apple butter (V,GF)

Sesame Wasabi Seared Ahi Tuna 14
shaved fennel, pickled ginger and cucumber salad with tamari ponzu reduction (GF,DF)

Soup/Salad

Gaylord Farms Corn Chowder $8
Local corn, potatoes, house-made smoked bacon (GF)

Garden Salad $8
mixed farm greens, seasonal vegetables, French vinaigrette (GF, V, DF)
ADD:  grilled Misty Knoll chicken breast or Bayley Hazen blue cheese +$10

Classic Caesar Salad $9
crisp romaine hearts, house-made garlic croutons, freshly-grated parmesan, house-made Caesar dressing (GF)
ADD: grilled Misty Knoll chicken breast +$10

Gravlax Salad $14
house-cured salmon, frisée, French lentils, cucumbers, toasted caraway seeds, dill-horseradish vinaigrette (GF, DF)

Medium

Carnitas Tacos $14
braised pork, Gaylord Farm pickled hot peppers, cilantro, tomato, onion, house-made crema (GF)

Poutine $15
hand cut fries, brown gravy, Maplebrook Farm cheese curds (GF)

Vermont Burger $16
local beef, LTO, dijon aioli, Cabot cheddar, house-cured bacon, hand-cut fries
SUB: side salad +$2

Chickpea Burger $14
Tzatziki sauce, hand-cut fries (V)
SUB: side salad +$2

House-Made Pork Sausage $16
grilled sausage, ale-braised red cabbage, grilled sweet onions, IPA mustard (GF)

Steamed Mussels $19
white wine, house-made chorizo, sweet cherry tomatoes, crusty grilled bread (DF)

Baked Mostaccioli $15
local meat bolognese, Maplebrook Farm mozzarella, freshly-grated parmesan, side salad

Lamb Navarin $14
classic French stew with local lamb, potatoes, carrots, turnips, onions, Bayley Hazen blue cheese croutons (DF)

Chicken Wings $12
house dry rub, honey-herb yogurt dip, carrots and celery (GF)

Large

VT Rib Eye $38
Vermont grass-fed beef, tangy buttermilk mashed potato, grilled scallion, seasonal vegetables, balsamic peppercorn sauce (GF)

Adobo Chicken $24
crispy adobo spice-rubbed half chicken, Puerto Rican-style stewed red beans and yellow rice (GF, DF)

Pan Seared Salmon $26
ponzu-glazed Faroe Island salmon, toasted sesame buckwheat, edamame and cucumber salad (GF, DF)

Cumin Baked Tofu $22
oven-baked cumin-spiced tofu, roasted cauliflower steak, coconut sweet-potato purée (GF, DF, V)

VT Pork 3 Ways $26
house-made crepinette, spice-crusted ribs, cider-brined tenderloin, cornbread purée, braised greens and apple-cider jus (GF)



Please mention dietary restrictions to your server and we will do our best to accommodate them.
Gluten-free (GF) vegetarian (V) Dairy-Free (DF) dishes are indicated.
Advisory – consuming raw or undercooked meats, fish, fowl, or dairy products may be hazardous to your health.