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4" 24 HR 9" 48 HR 2 Lifts 41 Trails

Timbers Holiday Menu

FIRST COURSE

Lobster Bisque ...$9
with maple cream

Caesar Salad ...$9
crisp romaine, house-made dressing, garlic croutons

Arugula, Brussels Sprout Salad ...$9
Marcona almonds, smoked paprika, Cabot clothbound cheddar

Caramelized Onion Tart ...$12
served with a petite salad

SECOND COURSE

Holiday Prime Rib ...$30
slow-roasted with horseradish mashed potatoes and fresh asparagus

House-Cured Ham ...$27
local Vermont ham served with apple-bread pudding, cranberry apricot sauce and braised beets

Misty Knoll Chicken Breast ...$27
served over braised kale and garlic mashed potato with tarragon butter sauce

Shrimp & Mussels in White Wine ...$24
served over house-made fettucini

THIRD COURSE

Flourless Chocolate Torte ...$9
with berries

Bistro-Style Apple Tart ...$9
with cinnamon ice cream

*Prices do not include tax and gratuity.



Please mention dietary restrictions to your server and we will do our best to accommodate them.
Gluten-free (GF) vegetarian (V) Dairy-Free (DF) dishes are indicated.
Advisory – consuming raw or undercooked meats, fish, fowl, or dairy products may be hazardous to your health.