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0" 24 HR 0" 48 HR 1 Lifts 2 Trails

Hogan's Pub Menu

Tee Box

Crispy Chicken Wings $13
8 wings, house-made blue cheese dressing, crudités, and a choice of flavorings: buffalo, spicy maple BBQ, sesame teriyaki

Southwest Eggrolls $10
chicken, black beans, corn, jack cheese, and ranch dressing

Basket of Fries $8
garlic-pepper fries, ranch dressing

Mini Golf

Hot Dog Basket $8
griddled all beef hot dog, buttered bun, fries

Grilled Cheese $9
Cabot cheddar, artisanal white bread
...add bacon and tomato $3

Tenders & Fries $11.50
crisp chicken tenders, fries, honey mustard


Pristine Greens

Hogan’s Salad $16
spice-rubbed flat iron steak, Cabot cheddar, mixed greens, tomato, onion, garlic-pepper fries, house-made ranch dressing

Summer on the Greens $16
seared chicken, mixed greens, fresh berries, local blue cheese, crisp shallots, bacon, pecans, house-made balsamic vinaigrette


The 19th Hole

All sandwiches come with choice of chips or mixed greens and a pickle.
Substitute garlic-pepper fries for an additional $2.

The Burger $14
locally-raised beef, Cabot cheddar, lettuce, tomato, secret sauce, challah bun
...add Black River bacon $2

The Birdie $13
salad with roasted chicken, grapes, pecans, red onion, mayo, and topped with Black River bacon, lettuce, and tomato, on artisanal white bread

Triple Decker Club $14
North Country smoked turkey, Black River bacon, Cabot cheddar, lettuce, tomato, mayo, served on artisanal sprouted-grain white bread

Black Bean Burger $13
Vermont Bean Crafters black bean patty, oven roasted tomatoes, pickled red onion, mixed greens, hummus, on a buttered challah roll.

Tuna Ponzu $15
seared ahi tuna, daikon/carrot kimchi, cucumber, sriracha aioli, buttered challah bun

Green Mt. Steak Sandwich $15
seared flatiron steak, caramelized onions, roasted red peppers, local blue cheese, garlic aioli, buttered challah bun

Shrimp Basket $14
lightly breaded shrimp, garlic pepper fries, spicy cocktail sauce, lemon



Please mention dietary restrictions to your server and we will do our best to accommodate them.
Gluten-free bread is available upon request.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.