Executive Chef Gerry Nooney and the Sugarbush Culinary Team host a diverse selection of culinary events. Weekly specials including fresh seafood and local cuisine, along with special events ranging from cooking demonstrations to beer and wine dinners, provide you with a variety of dining options this season.
Recurring Events and Specials
You can count on another fun schedule of food and drink-inspired activities beginning on June 23rd, including ½ off dinner, Toss’Em Tuesdays, and Raw Bar Wednesdays at Timbers, and Burger Night Fridays and Birdies and Slices on Saturdays at Hogan’s Pub. Details coming soon.