Executive Chef Gerry Nooney and the Sugarbush Culinary Team host a diverse selection of culinary events. Weekly specials including fresh seafood and local cuisine, along with special events ranging from cooking demonstrations to beer and wine dinners, provide you with a variety of dining options this season.
Recurring Events and Specials
Firkin Fridays - Firkin of beer available all day. Raw Bar from 5 - 8 PM. Dec 30, Jan 13 - Mar 10.